SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Italian Shrimp Caprese Pasta

Makes: 4 servings
Prep 25 mins Start to Finish 25 mins
Italian Shrimp Caprese Pasta
  • 8  ounces  uncooked dried linguine
  • 2  Land O Lakes® Italian Herb Saute Express® squares
  • 1  pound  uncooked medium shrimp, peeled, deveined
  • 1  cup  grape tomatoes, halved
  • 1  cup  fresh mozzarella pearls or cubed mozzarella
  • 1/4  cup  chopped fresh basil leaves
  • 1/4  cup  shredded Parmesan cheese

1. Cook pasta according to package directions; drain.

2. Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

3. Add shrimp.

4. Saute 5-7 minutes or until shrimp turn pink. Add pasta, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.

Nutrition Facts (Italian Shrimp Caprese Pasta)
  • Servings Per Recipe 4,
  • cal. (kcal) 440,
  • Fat, total (g) 13,
  • chol. (mg) 170,
  • carb. (g) 46,
  • fiber (g) 4,
  • pro. (g) 35,
  • sodium (mg) 1200,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe