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Italian Shrimp Caprese Pasta

Makes: 4 servings
Prep 25 mins Start to Finish 25 mins
Italian Shrimp Caprese Pasta
Ingredients
  • 8 ounces  uncooked dried linguine
  • 2 Land O Lakes® Italian Herb Saute Express® squares
  • 1 pound  uncooked medium shrimp, peeled, deveined
  • 1 cup  grape tomatoes, halved
  • 1 cup  fresh mozzarella pearls or cubed mozzarella
  • 1/4 cup  chopped fresh basil leaves
  • 1/4 cup  shredded Parmesan cheese
Directions

1. Cook pasta according to package directions; drain.

2. Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

3. Add shrimp.

4. Saute 5-7 minutes or until shrimp turn pink. Add pasta, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.

Nutrition Facts (Italian Shrimp Caprese Pasta)
  • Servings Per Recipe 4,
  • cal. (kcal) 440,
  • Fat, total (g) 13,
  • chol. (mg) 170,
  • carb. (g) 46,
  • fiber (g) 4,
  • pro. (g) 35,
  • sodium (mg) 1200,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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