SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chicken Fajitas

Makes: 4 servings
Prep 30 mins Start to Finish 30 mins
Chicken Fajitas
  • 3  Land O Lakes® Garlic & Herb Saute Express® squares
  • 1  pound  boneless skinless chicken breasts
  • 2  medium red and/or green bell peppers, cut into strips
  • 1  small onion, cut into strips
  • 1  cup  refried black beans
  • 8 8  inches  flour tortillas, warmed
  • 1  cup  shredded pepper jack or Cheddar cheese
  •  Shredded lettuce, if desired
  •  Sour cream, if desired
  •  Fresh cilantro leaves, if desired
  •  Prepared salsa, if desired

1. Melt 2 Saute Express® squares in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.

2. Add chicken.

3. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet. Cut into thin strips.

4. Melt remaining 1 Saute Express® square in skillet. Add bell peppers and onion. Cook 5-7 minutes or until softened.

5. Heat refried beans in microwave until warm. Spread over tortillas.

6. Top each tortilla with chicken, pepper mixture, cheese and additional toppings.

Nutrition Facts (Chicken Fajitas)
  • Servings Per Recipe 4,
  • cal. (kcal) 730,
  • Fat, total (g) 31,
  • chol. (mg) 120,
  • carb. (g) 64,
  • fiber (g) 8,
  • pro. (g) 45,
  • sodium (mg) 1320,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe