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Chicken Fajitas

Makes: 4 servings
Prep 30 mins Start to Finish 30 mins
Chicken Fajitas
Ingredients
  • 3 Land O Lakes® Garlic & Herb Saute Express® squares
  • 1 pound boneless skinless chicken breasts
  • 2 medium red and/or green bell peppers, cut into strips
  • 1 small onion, cut into strips
  • 1 cup refried black beans
  • 8 8 inches flour tortillas, warmed
  • 1 cup shredded pepper jack or Cheddar cheese
  • Shredded lettuce, if desired
  • Sour cream, if desired
  • Fresh cilantro leaves, if desired
  • Prepared salsa, if desired
Directions

1. Melt 2 Saute Express® squares in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.

2. Add chicken.

3. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet. Cut into thin strips.

4. Melt remaining 1 Saute Express® square in skillet. Add bell peppers and onion. Cook 5-7 minutes or until softened.

5. Heat refried beans in microwave until warm. Spread over tortillas.

6. Top each tortilla with chicken, pepper mixture, cheese and additional toppings.
Nutrition Facts (Chicken Fajitas)
  • Servings Per Recipe 4,
  • cal. (kcal) 730,
  • Fat, total (g) 31,
  • chol. (mg) 120,
  • carb. (g) 64,
  • fiber (g) 8,
  • pro. (g) 45,
  • sodium (mg) 1320,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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