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1. Melt Saute Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
2. Add fish.
3. Saute 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.
4. Stir coleslaw and cilantro into skillet until coated and heated through.
5. Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings.