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Lemon Pepper Fish Tacos

Makes: 8 servings
Prep 20 mins Start to Finish 20 mins
Lemon Pepper Fish Tacos
  • 1  Land O Lakes® Lemon Pepper Saute Express® square
  • 1/2  pound  tilapia fillets
  • 3  cups  coleslaw mix
  • 1/2  cup  cilantro leaves
  • 8  hard corn taco shells, warmed
  •  Pico de gallo, if desired
  •  Guacamole, if desired
  •  Sour cream, if desired

1. Melt Saute Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.

2. Add fish.

3. Saute 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.

4. Stir coleslaw and cilantro into skillet until coated and heated through.

5. Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings.

Nutrition Facts (Lemon Pepper Fish Tacos)
  • Servings Per Recipe 8,
  • cal. (kcal) 130,
  • Fat, total (g) 6,
  • chol. (mg) 20,
  • carb. (g) 10,
  • fiber (g) 1,
  • pro. (g) 9,
  • sodium (mg) 150,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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