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Chicken Italiano

Makes: 4 servings
Prep 25 mins Start to Finish 25 mins
Chicken Italiano
  • 2  cups  uncooked dried penne pasta
  • 3  Land O Lakes® Italian Herb Saute Express® squares
  • 1  pound  boneless skinless chicken breasts
  • 1/2  cup  chopped onion
  • 2  large tomatoes, chopped
  • 1/4  cup  grated Parmesan cheese

1. Cook pasta according to package directions; drain.

2. Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

3. Add chicken.

4. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.

5. Melt remaining 1 Saute Express® square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.

6. Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.

Nutrition Facts (Chicken Italiano)
  • Servings Per Recipe 4,
  • cal. (kcal) 550,
  • Fat, total (g) 19,
  • chol. (mg) 120,
  • carb. (g) 49,
  • fiber (g) 4,
  • pro. (g) 44,
  • sodium (mg) 570,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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