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Herbed Goat Cheese Spread

Makes: 16 servings
Serving size: 1 tablespoon Yield: 1 cup
Prep 15 mins
Herbed Goat Cheese Spread
Ingredients
  • 6  ounces  goat cheese (chevre)
  • 3  tablespoons  whipping cream
  • 1/4  cup  snipped fresh herbs* (oregano, thyme, rosemary, dillweed and/or tarragon)
  • 1  small shallot, minced
  • 2  teaspoons  finely shredded lemon peel
  • 1  clove garlic, minced
  •  Sea salt and freshly ground pepper
  •  Whipping cream (optional)
  •  Toasted baguette slices
Directions

1. In a medium bowl crumble goat cheese. Meanwhile in a small chilled bowl, whip cream until thickened; stir into goat cheese.

2. Stir in herbs, shallot, lemon peel, and garlic. Season to taste with sea salt and pepper. Thin with additional cream, if desired. Serve on toasted baguette slices.

From the Test Kitchen*
  • Use smaller amounts of the stronger herbs like thyme, rosemary and tarragon.
Nutrition Facts (Herbed Goat Cheese Spread)
  • Servings Per Recipe 16,
  • cal. (kcal) 50,
  • Fat, total (g) 4,
  • chol. (mg) 12,
  • sat. fat (g) 3,
  • carb. (g) 1,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 0,
  • pro. (g) 2,
  • vit. A (IU) 213,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 1,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 74,
  • Potassium (mg) 28,
  • calcium (mg) 38,
  • iron (mg) 0,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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