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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Easy Oatmeal Bread

Makes: 12 servings
Prep 25 mins Rise 1 hr 15 mins Cool 2 hrs Bake 350° 40 mins
Easy Oatmeal Bread
  • 1  cup  warm fat-free milk (105 degrees F to 115 degrees F)
  • 1/4  cup  honey or packed brown sugar
  • 1  package  active dry yeast
  • 1/2  teaspoon  salt
  • 1 3/4  cups  bread flour or all-purpose flour
  • 1  egg, lightly beaten
  • 1  tablespoon  canola oil
  • 3/4  cup  whole wheat flour
  • 1/2  cup  rolled oats
  •  Nonstick cooking spray
  •  Water (optional)
  •  Rolled oats (optional)

1. In a large bowl combine milk, honey or brown sugar, yeast, and salt, stirring to dissolve yeast. Let stand for 5 minutes.

2. Add bread flour, egg, and oil to yeast mixture. Beat with an electric mixer on low to medium speed until combined. Beat on high speed for 3 minutes, scraping side of bowl occasionally. Using a wooden spoon, stir in whole wheat flour and the 1/2 cup oats until combined. Cover and let rise in a warm place until double in size (45 to 60 minutes).

3. Lightly coat a 953-inch loaf pan with nonstick cooking spray. Stir down dough and spoon into prepared loaf pan. Cover and let rise in a warm place until double in size (about 30 minutes). If desired, lightly brush top of loaf with water and sprinkle with additional rolled oats.

4. Preheat oven to 350 degrees F. Bake about 40 minutes or until bread is golden brown and sounds hollow when lightly tapped. Immediately remove bread from pan. Cool on a wire rack.

Nutrition Facts (Easy Oatmeal Bread )
  • Servings Per Recipe 12,
  • cal. (kcal) 156,
  • Fat, total (g) 2,
  • chol. (mg) 18,
  • sat. fat (g) 0,
  • carb. (g) 29,
  • fiber (g) 2,
  • pro. (g) 5,
  • sodium (mg) 113,
  • Starch () 2,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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