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Two-Cheese Garlic 'n' Herb Biscuits

Makes: 9 servings Yield: 9 biscuits
Prep 20 mins Bake 450° 10 mins
Two-Cheese Garlic n Herb Biscuits
  • 1  cup  all-purpose flour
  • 1/2  cup  white whole wheat flour or whole wheat flour
  • 1  tablespoon  snipped fresh basil or 1 teaspoon dried basil, crushed
  • 2  teaspoons  baking powder
  • 2  cloves  garlic, minced
  • 1/4  teaspoon  cream of tartar
  • 1/8  teaspoon  salt
  • 2  ounces  soft goat cheese (chevre) or reduced-fat cream cheese (Neufchatel)
  • 2  tablespoons  butter
  • 1/4  cup  finely shredded Parmesan cheese (1 ounce)
  • 1/2  cup  fat-free milk

1. Preheat oven to 450 degrees F. In a medium bowl stir together all-purpose flour, whole wheat flour, basil, baking powder, garlic, cream of tartar, and salt. Using a pastry blender, cut in goat cheese and butter until mixture resembles coarse crumbs. Stir in 3 tablespoons of the Parmesan cheese. Make a well in the center of the flour mixture. Add milk all at once; stir just until dough clings together.

2. Turn out dough on a lightly floured surface. Knead by folding and gently pressing dough for four to six strokes or until nearly smooth. Pat or lightly roll dough into an 86-inch rectangle.

3. Cut dough into nine rectangles. Sprinkle tops with the remaining 1 tablespoon Parmesan cheese. Place rectangles 1 inch apart on an ungreased baking sheet. Bake for 10 to 12 minutes or until golden brown. Serve warm.

Nutrition Facts (Two-Cheese Garlic n Herb Biscuits)
  • Servings Per Recipe 9,
  • cal. (kcal) 127,
  • Fat, total (g) 5,
  • chol. (mg) 12,
  • sat. fat (g) 3,
  • carb. (g) 17,
  • fiber (g) 1,
  • pro. (g) 5,
  • sodium (mg) 171,
  • Starch () 1,
  • Medium-Fat Meat () 1,
  • Fat () 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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