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Southwestern Drop Biscuits

Makes: 8 servings Yield: 8 biscuits
Prep 20 mins Bake 425° 14 mins
Southwestern Drop Biscutis
Ingredients
  • 1  cup  all-purpose flour
  • 3/4  cup  white whole wheat flour or whole wheat flour
  • 2  teaspoons  baking powder
  • 1 - 2  teaspoons  chili powder
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  dried oregano, crushed
  • 1 8  ounce carton  light dairy sour cream
  • 1/3  cup  fat-free milk
  •  Chili powder (optional)
Directions

1. Preheat oven to 425 degrees F. Lightly grease a large baking sheet or line with parchment paper; set aside. In a medium bowl stir together all-purpose flour, whole wheat flour, baking powder, the 1 to 2 teaspoons chili powder, the salt, and oregano. Make a well in the center of the flour mixture.

2. In a small bowl whisk together sour cream and milk until smooth. Add sour cream mixture all at once to flour mixture; stir just until combined.

3. Using about 1/3 cup dough for each biscuit, drop dough into eight mounds onto prepared baking sheet, leaving about 2 inches between mounds. If desired, sprinkle with additional chili powder. Bake for 14 to 16 minutes or until golden brown. Serve warm.

Nutrition Facts (Southwestern Drop Biscutis)
  • Servings Per Recipe 8,
  • cal. (kcal) 138,
  • Fat, total (g) 3,
  • chol. (mg) 10,
  • sat. fat (g) 2,
  • carb. (g) 23,
  • fiber (g) 1,
  • pro. (g) 4,
  • sodium (mg) 191,
  • Starch () 2,
  • Fat () 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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