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Crab Cakes with Orange Aioli

Makes: 2 servings
Serving size: 2 crab cakes
Prep 25 mins Cook 8 mins
Crab Cakes with Orange Aioli
Ingredients
  • 1 egg white, lightly beaten
  • 2 tablespoons  chopped green onions
  • 2 tablespoons  chopped red sweet pepper
  • 2 tablespoons  mayonnaise
  • 1 1/2 teaspoons  Worcestershire sauce
  • 1 teaspoon  Dijon-style mustard
  • 1/2 teaspoon  Old Bay seasoning (seafood seasoning)
  • 1/4 teaspoon  lemon-pepper seasoning
  • 10 ounces  cooked crabmeat or two 6-ounce cans lump crabmeat, drained and cartilage removed
  • 1/3 - 1/2 cup  panko (Japanese-style bread crumbs)
  • 1 tablespoon  butter
  • 1 tablespoon  vegetable oil
  • Spinach leaves (optional)
  • 1 recipe Orange Aioli
Directions

1. In a large bowl combine egg, green onions, red pepper, mayonnaise, Worcestershire sauce, mustard, Old Bay seasoning, and lemon-pepper seasoning. Add crabmeat; mix well. Shape into four patties. Press panko onto both sides of each patty.

2. In a large skillet heat 1 tablespoon of the butter and 1 tablespoon of the oil over medium heat. Add patties and cook for 8 to 10 minutes or until golden and heated through, turning once.

3. If desired, serve warm on a bed of spinach. Serve with Orange Aioli.

Orange Aioli

Yield: 1/2 cup
Ingredients
  • 1/4 cup  mayonnaise or salad dressing
  • 1/4 cup  sour cream
  • 1/4 teaspoon  finely shredded orange peel
  • 1 tablespoon  orange juice
  • 1 tablespoon  snipped fresh chives
  • 1/4 teaspoon  ground coriander
Directions

1. In a small bowl stir together mayonnaise or salad dressing, sour cream, finely shredded orange peel, orange juice, chopped fresh chives, and ground coriander.

Nutrition Facts (Crab Cakes with Orange Aioli)
  • Servings Per Recipe 2,
  • cal. (kcal) 628,
  • Fat, total (g) 51,
  • chol. (mg) 180,
  • sat. fat (g) 12,
  • carb. (g) 11,
  • Monosaturated fat (g) 14,
  • Polyunsaturated fat (g) 20,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 3,
  • pro. (g) 29,
  • vit. A (IU) 877,
  • vit. C (mg) 24,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 89,
  • Cobalamin (Vit. B12) (µg) 5,
  • sodium (mg) 1231,
  • Potassium (mg) 522,
  • calcium (mg) 174,
  • iron (mg) 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet
Nutrition Facts (Orange Aioli)
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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