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1. In a large bowl combine egg, green onions, red pepper, mayonnaise, Worcestershire sauce, mustard, Old Bay seasoning, and lemon-pepper seasoning. Add crabmeat; mix well. Shape into four patties. Press panko onto both sides of each patty.
2. In a large skillet heat 1 tablespoon of the butter and 1 tablespoon of the oil over medium heat. Add patties and cook for 8 to 10 minutes or until golden and heated through, turning once.
3. If desired, serve warm on a bed of spinach. Serve with Orange Aioli.
1. In a small bowl stir together mayonnaise or salad dressing, sour cream, finely shredded orange peel, orange juice, chopped fresh chives, and ground coriander.