SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Easy Marinated Shrimp Scampi for Two

Makes: 2 servings
Prep 35 mins Marinate 1 hr Broil 4 mins
Easy Marinated Shrimp Scampi for Two
Ingredients
  • 2  tablespoons  olive oil
  • 2  tablespoons  dry white wine
  • 2  cloves garlic, minced
  • 1  teaspoon  finely shredded lemon peel
  • 1/8  teaspoon  salt
  • 1/8  teaspoon  crushed red pepper
  • 1  pound  fresh or frozen extra-jumbo shrimp in shells (32 to 40)
  • 1  tablespoon  fresh parsley
  •  Lemon wedges
Directions

1. For marinade, in a small bowl combine olive oil, wine, garlic, lemon peel, salt, and crushed red pepper.

2. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels. Place shrimp in a large resealable plastic bag set in a shallow bowl. Pour marinade over shrimp. Seal bag; turn to coat shrimp. Marinate in the refrigerator for 1 hour.

3. Preheat broiler. Remove shrimp from marinade, reserving marinade. Arrange shrimp on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 2 minutes. Turn shrimp over and brush with reserved marinade; discard any remaining marinade. Broil for 2 to 4 minutes more or until shrimp are opaque.

4. Place shrimp on a serving platter; sprinkle with parsley. Serve with lemon wedges.

Nutrition Facts (Easy Marinated Shrimp Scampi for Two)
  • Servings Per Recipe 2,
  • cal. (kcal) 277,
  • Fat, total (g) 16,
  • chol. (mg) 250,
  • sat. fat (g) 2,
  • carb. (g) 3,
  • Monounsaturated fat (g) 10,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 0,
  • pro. (g) 27,
  • vit. A (IU) 544,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 41,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 1276,
  • Potassium (mg) 259,
  • calcium (mg) 118,
  • iron (mg) 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe