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Shaved Brussels Sprouts with Green Onion Vinaigrette

Makes: 16 servings
Start to Finish 45 mins
Shaved Brussels Sprouts with Green Onion Vinaigrette
Ingredients
  • 8  green onions
  • 1/2  cup  olive oil
  • 1/2  cup  lemon juice
  • 2  tablespoons  white wine vinegar
  • 2  tablespoons  honey
  • 2  teaspoons  ground coriander
  • 2  pounds  Brussels sprouts
  • 4  oranges, peeled and sectioned, or 1 1/2 cups mandarin oranges
  • 1  cup  cashews, toasted
  • 1  teaspoon  kosher salt
Directions

1. For dressing, chop green onions, keeping the white parts separate from the green tops. In a blender or food processor combine the white parts of the onions, oil, lemon juice, vinegar, honey, and coriander. Cover and blend or process until smooth; set aside.

2. Trim Brussels sprouts;* very thinly slice sprouts. In an extra-large bowl combine Brussels sprouts and the green tops of the onions. Pour dressing over sprout mixture; toss gently to coat. Add orange sections, cashews, and salt; toss gently to combine.

From the Test KitchenVariations:
  • Out of Brussels sprouts? Use 10 cups shredded napa cabbage. No oranges? Substitute 2/3 cup dried cherries and/or cranberries. Prefer almonds? Use toasted sliced or slivered almonds in place of the cashews.
To Make Ahead:
  • Prepare as directed. Cover and chill for up to 4 hours.
*Tip:
  • To trim Brussels sprouts, cut off the stems just at the spot where the leaves start to grow. Remove dark green outer leaves until the tender, light green leaves are uniformly exposed.
Nutrition Facts (Shaved Brussels Sprouts with Green Onion Vinaigrette)
  • Servings Per Recipe 16,
  • cal. (kcal) 162,
  • Fat, total (g) 11,
  • sat. fat (g) 2,
  • carb. (g) 15,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 3,
  • sugar (g) 7,
  • pro. (g) 4,
  • vit. A (IU) 583,
  • vit. C (mg) 69,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 56,
  • sodium (mg) 140,
  • Potassium (mg) 363,
  • calcium (mg) 50,
  • iron (mg) 2,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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