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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

White Drink

Prep 5 mins
Coconut-Banana Creme
  • 1  part  refrigerated coconut milk
  • 1/2  part  rum
  • 1/4  part  orange juice
  • 1/4  of a medium  banana for every 2 ounces of coconut milk
  •  vanilla bean paste to taste
  •  toasted coconut

1. In a blender combine coconut milk, rum, orange juice, banana and vanilla bean paste in a blender. Cover and blend until smooth. Pour over ice, garnish with toasted coconut.

From the Test Kitchen
Nutrition Facts (Coconut-Banana Creme)
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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