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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Mocha Cream Shake

Makes: 2 servings Yield: about 1 cup each
Start to Finish 10 mins
Mocha Cream Shake
Ingredients
  • 1 1/4  cups  low-fat vanilla frozen yogurt
  • 1/2  cup  strong brewed coffee, chilled
  • 3  tablespoons  sugar-free chocolate-flavor syrup
  • 1/2  cup  ice cubes
  •  Grated dark chocolate
Directions

1. In a blender combine frozen yogurt, coffee, and chocolate syrup. Add ice cubes. Cover and blend until smooth. Top each serving with grated chocolate.

Nutrition Facts (Mocha Cream Shake)
  • Servings Per Recipe 2,
  • cal. (kcal) 158,
  • Fat, total (g) 4,
  • chol. (mg) 19,
  • sat. fat (g) 3,
  • carb. (g) 28,
  • sugar (g) 1,
  • pro. (g) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • sodium (mg) 145,
  • Potassium (mg) 226,
  • calcium (mg) 101,
  • iron (mg) 0,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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