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Chocolate-Rasperry Truffles

Makes: 10 servings Yield: 1 truffle each
Prep 20 mins Cool 20 mins to 30 mins Chill 1 hr to 24 hrs
Chocolate-Raspberry Truffles
Ingredients
  • 8  ounces  dark chocolate, chopped
  • 1/4  cup  whipping cream
  • 1  tablespoon  raspberry liqueur or milk
  • 10  raspberries
  •  Unsweetened cocoa powder
Directions

1. In a small heavy saucepan cook and stir dark chocolate and whipping cream over low heat until chocolate is melted and mixture is smooth. Transfer chocolate mixture to a medium mixing bowl. Cool for 20 to 30 minutes. Meanwhile, line a tray or baking sheet with parchment paper; set aside.

2. Add liqueur to chocolate mixture. Beat with an electric mixer on medium speed for 1 minute. Transfer mixture to a pastry bag fitted with a large star tip. Pipe into ten 2-inch mounds onto the prepared tray. Top each mound with a raspberry. Cover loosely and chill for 1 to 24 hours. Sprinkle lightly with cocoa powder before serving.

Nutrition Facts (Chocolate-Raspberry Truffles)
  • Servings Per Recipe 10,
  • cal. (kcal) 142,
  • Fat, total (g) 11,
  • chol. (mg) 9,
  • sat. fat (g) 7,
  • carb. (g) 13,
  • Monosaturated fat (g) 3,
  • fiber (g) 2,
  • sugar (g) 9,
  • pro. (g) 1,
  • vit. A (IU) 97,
  • vit. C (mg) 1,
  • sodium (mg) 3,
  • Potassium (mg) 133,
  • calcium (mg) 20,
  • iron (mg) 2,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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