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Chocolate Cookie Crisps with Coconut Drizzle

Makes: 18 servings Yield: 2 cookies each
Prep 30 mins Chill 2 hrs Bake 350° 8 mins  per batch
Chocolate Cookie Crisps with Coconut Cream
Ingredients
  • 1 1/4  cups  all-purpose flour
  • 1/3  cup  unsweetened cocoa powder
  • 1/2  teaspoon  baking powder
  • 1/4  teaspoon  salt
  • 1/3  cup  unsalted butter, softened
  • 1/3  cup  granulated sugar
  • 1/3  cup  packed brown sugar
  • 1  egg
  • 1  teaspoon  instant espresso coffee powder or coffee crystals
  • 2/3  cup  powdered sugar
  • 1/2  teaspoon  coconut extract
  • 1 - 2  teaspoons  fat-free milk
  • 3  tablespoons  unsweetened shredded coconut, toasted
Directions

1. In a small bowl stir together flour, cocoa powder, baking powder, and salt; set aside. In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar and brown sugar. Beat until combined, scraping sides of the bowl occasionally. Beat in egg and espresso powder until combined. Beat in as much of the flour mixture as you can with the mixer. Using a wooden spoon, stir in any remaining flour mixture.

2. Divide dough in half. Shape each half into a 6-inch roll. Wrap each roll in plastic wrap or waxed paper. Chill for at least 2 hours or until dough is firm enough to slice.

3. Preheat oven to 350 degrees F. Line a large cookie sheet with parchment paper. Cut rolls into 1/3-inch slices (18 slices per roll). Place slices 1 inch apart on the prepared cookie sheet. Bake about 8 minutes or until set. Transfer cookies to wire racks; cool.

4. For icing, in a small bowl combine powdered sugar and coconut extract. Stir in enough of the milk to reach drizzling consistency. Drizzle cookies with icing. Sprinkle with coconut.

Nutrition Facts (Chocolate Cookie Crisps with Coconut Cream)
  • Servings Per Recipe 18,
  • cal. (kcal) 128,
  • Fat, total (g) 5,
  • chol. (mg) 19,
  • sat. fat (g) 3,
  • carb. (g) 20,
  • Monosaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 12,
  • pro. (g) 2,
  • vit. A (IU) 97,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 49,
  • Potassium (mg) 57,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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