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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chocolate Ravioli

Makes: 10 servings
Serving size: 1 ravioli
Start to Finish 30 mins
Chocolate Ravioli
Ingredients
  •  Nonstick cooking spray
  • 1/2  cup  tub-style light cream cheese
  • 2  tablespoons  sugar or sugar substitute* equivalent to 2 tablespoons sugar
  • 2  ounces  milk chocolate
  • 20  square wonton wrappers
  • 1  tablespoon  pine nuts, toasted and coarsely chopped
Directions

1. Preheat broiler. Coat a large baking sheet with nonstick spray; set aside. For filling: In a small bowl, stir together cream cheese and sugar until smooth. Set aside one-fourth of the chocolate. Finely chop the remaining chocolate; stir into cream cheese mixture.

2. Lay 10 of the wonton wrappers on a clean work surface. Spoon 1 tablespoon of the filling into the center of each wrapper. Lightly moisten the edges of each wonton wrapper with water. Top each with another wonton wrapper, pressing edges to seal. If desired, use a fluted pastry wheel to trim edges of each square.

3. Place squares on prepared baking sheet. Coat the tops of the squares with nonstick spray. Broil 4 to 5 inches from the heat about 2 minutes or until golden brown (do not turn).

4. Meanwhile, place the reserved milk chocolate in a small microwave-safe bowl. Microwave on 50 percent power (medium) for 1 minute. Stir until smooth. Drizzle melted chocolate over warm ravioli; sprinkle with pine nuts. Serve warm.

From the Test Kitchen*SUGAR SUBSTITUTES:
  • Choose from Equal® Spoonful or packets or Sweet 'N Low® bulk or packets. Follow package directions to use product amount equivalent to 2 tablespoons sugar.
  • PER SERVING WITH SUBSTITUTE: Same as above, except 106 cal., 14 g carb.
Nutrition Facts (Chocolate Ravioli)
  • Servings Per Recipe 10,
  • cal. (kcal) 116,
  • Fat, total (g) 4,
  • chol. (mg) 9,
  • sat. fat (g) 3,
  • carb. (g) 16,
  • fiber (g) 0,
  • pro. (g) 3,
  • sodium (mg) 157,
  • Other Carb () 1,
  • Fat () 1,
  • Carb Choice () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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