SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Jalapeno-Peach Wonton Poppers

Makes: 12 servings
Serving size: 2 poppers Yield: 24
Prep 20 mins Bake 12 mins
Jalapeno-Peach Wonton Poppers
  • 2  peaches, peeled, pitted, and quartered
  • 1/2  cup  coarsely chopped red sweet pepper
  • 1/2  cup  coarsely chopped yellow sweet pepper
  • 1/2  cup  coarsely chopped red onion
  • 1  teaspoon  finely shredded lime peel
  • 2  tablespoons  lime juice
  • 1 - 2  fresh jalapeno chile peppers, halved, seeded, and finely chopped*
  • 2  tablespoons  snipped fresh cilantro
  • 1 8  ounce package  reduced-fat cream cheese (Neufchatel), softened
  • 1/4  teaspoon  salt
  • 24  wonton wrappers
  •  Nonstick olive oil cooking spray

1. For the Chile-Peach Dipping Sauce, in a food processor bowl or blender container combine peaches, red pepper, yellow pepper, onion, lime peel and lime juice. Cover and process with several on/off turns or blend just until mixture is almost smooth, but small pieces remain. Transfer mixture to a medium bowl. Stir in one third of the minced jalapenos and cilantro.

2. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside. In a small bowl combine creamy cheese and remaining minced jalapenos. Stir in 1/4 to 1/3 cup of the peach mixture.

3. Place a rounded teaspoon of cheese mixture on each wonton wrapper. Lightly brush water on the edges of the wonton wrapper. Fold corner to corner, forming a triangle. Press edges lightly to seal. Transfer to prepared baking sheet. Repeat with remaining wonton wrappers and cheese mixture. Spray lightly with cooking spray. Bake in the preheated oven for 14 to 16 minutes or until wonton wrappers are crisp and golden brown.

4. Serve hot poppers with dipping sauce.

From the Test KitchenHandling Hot Peppers
  • * Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.
Nutrition Facts (Jalapeno-Peach Wonton Poppers)
  • Servings Per Recipe 12,
  • cal. (kcal) 191,
  • Fat, total (g) 14,
  • chol. (mg) 15,
  • sat. fat (g) 3,
  • carb. (g) 14,
  • Monounsaturated fat (g) 3,
  • Polyunsaturated fat (g) 6,
  • fiber (g) 1,
  • sugar (g) 3,
  • pro. (g) 4,
  • vit. A (IU) 437,
  • vit. C (mg) 23,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 204,
  • Potassium (mg) 130,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe