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1. In a medium bowl stir together cabbage, cilantro, mayonnaise, chipotle chile peppers, lime juice, adobo sauce, and salt; set aside.
2. In a large mixing bowl combine the chicken, pork, onion, garlic, cumin seed, and 1 teaspoon salt. Mix until combined. Form mixture into 1-inch meatballs. In a large nonstick skillet heat olive oil over medium heat. Add meatballs and cook until browned and cooked through, turning occasionally.
3. Place rolls on a baking sheet; top with cheese and melt under broiler. Arrange meatballs on bottom halves of rolls. Top with coleslaw mixture and avocado; add roll tops.