SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. Spread 2 tablespoons of the jam on the bottoms of four of the Chocolate Graham Crackers. Divide white chocolate evenly among the jam-topped crackers. Toast marshmallows;** place on top of chocolate. Top with the remaining four crackers, bottom sides down.
1. In a small saucepan cook and stir chocolate, milk, and honey over low heat until chocolate is melted. Cool for 15 minutes. Stir in vanilla.
2. In a large bowl stir together all-purpose flour, brown sugar, whole wheat flour, baking soda, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in chocolate mixture just until combined. If necessary, knead dough gently to form a ball. Divide dough into fourths. Wrap each portion in plastic wrap and chill about 1 hour or until dough is easy to handle.
3. Preheat oven to 350 degrees F. On a lightly floured surface, roll one portion of the dough at a time until 1/8 inch thick. Cut out dough with a 3-inch scalloped square cookie cutter. If desired, cut small shapes out of half of the squares. Place dough squares on an ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are firm. Transfer to a wire rack; cool.