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White Chocolate and Jam S'mores

Makes: 4 servings Yield: 4 s'mores
Prep 40 mins Chill 1 hr Bake 350° 8 mins  per batch
White Chocolate and Jam S'mores
Ingredients
  • 1/2  cup  blackberry jam
  • 8  Chocolate Graham Crackers*
  • 1 4  ounce  white baking bar with cocoa butter, broken
  • 8  large  marshmallows
Directions

1. Spread 2 tablespoons of the jam on the bottoms of four of the Chocolate Graham Crackers. Divide white chocolate evenly among the jam-topped crackers. Toast marshmallows;** place on top of chocolate. Top with the remaining four crackers, bottom sides down.

From the Test Kitchen*Tip:
  • If you like, use solid chocolate crackers for the bottoms of the s'mores and crackers with small cutouts for the tops.
**Tip:
  • To toast marshmallows, thread onto the end of a long skewer. Hold over the flame of a gas stove for 30 to 60 seconds or until lightly browned, turning frequently. Or use a chef's kitchen torch to lightly brown the marshmallows.
Broiler Method:
  • Preheat broiler. Spread 2 tablespoons of the jam on the bottoms of four of the Chocolate Graham Crackers and place on a foil-lined baking sheet. Divide white chocolate evenly among the jam-topped crackers; add untoasted marshmallows. Broil about 4 inches from the heat for 30 to 60 seconds or until marshmallows are lightly browned. Remove from broiler. Top with the remaining four crackers, bottom sides down.
Chocolate Graham Crackers
Makes: 54 servings
Yield: about 54 crackers
Ingredients
  • 2  ounces  bittersweet chocolate, coarsely chopped
  • 1/3  cup  milk
  • 1/4  cup  honey
  • 1  tablespoon  vanilla
  • 2  cups  all-purpose flour
  • 1  cup  packed brown sugar
  • 1/2  cup  whole wheat flour
  • 1  teaspoon  baking soda
  • 1/2  teaspoon  salt
  • 1/2  cup  butter
Directions

1. In a small saucepan cook and stir chocolate, milk, and honey over low heat until chocolate is melted. Cool for 15 minutes. Stir in vanilla.

2. In a large bowl stir together all-purpose flour, brown sugar, whole wheat flour, baking soda, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in chocolate mixture just until combined. If necessary, knead dough gently to form a ball. Divide dough into fourths. Wrap each portion in plastic wrap and chill about 1 hour or until dough is easy to handle.

3. Preheat oven to 350 degrees F. On a lightly floured surface, roll one portion of the dough at a time until 1/8 inch thick. Cut out dough with a 3-inch scalloped square cookie cutter. If desired, cut small shapes out of half of the squares. Place dough squares on an ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are firm. Transfer to a wire rack; cool.

Nutrition Facts (White Chocolate and Jam S'mores)
  • Servings Per Recipe 4,
  • cal. (kcal) 449,
  • Fat, total (g) 14,
  • chol. (mg) 9,
  • sat. fat (g) 8,
  • carb. (g) 78,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 59,
  • pro. (g) 4,
  • vit. A (IU) 97,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 169,
  • Potassium (mg) 78,
  • calcium (mg) 61,
  • iron (mg) 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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