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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Apple Cider Buttons

Makes: 60 servings
Serving size: 1 cookie Yield: About 60 cookies
Prep 35 mins Bake 375°F 9 mins  per batch
Apple Cider Buttons
Ingredients
  • 1  cup  butter, softened
  • 6  tablespoons  granulated sugar
  • 1  tablespoon  instant hot apple cider mix
  • 1  teaspoon  vanilla
  • 1/4  teaspoon  salt
  • 2  cups  all-purpose flour
  • 1  tablespoon  milk
  • 1/2  cup  turbinado (raw) sugar
Directions

1. Preheat oven to 375 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, apple cider mix, vanilla, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in flour until combined. Add milk and beat until dough just comes together.

2. Shape dough into 3/4-inch balls. Roll balls in turbinado sugar. Place balls 2 inches apart on ungreased cookie sheets. Using the bottom of a glass or the palm of your hand, press balls to 1/4 inch thick. Bake for 9 to 11 minutes or until edges are firm and bottoms are light brown. Transfer cookies to a wire rack and let cool.

From the Test KitchenTo Store:
  • Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts (Apple Cider Buttons)
  • Servings Per Recipe 60,
  • cal. (kcal) 55,
  • Fat, total (g) 3,
  • chol. (mg) 8,
  • sat. fat (g) 2,
  • carb. (g) 6,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 3,
  • pro. (g) 0,
  • vit. A (IU) 97,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 37,
  • Potassium (mg) 6,
  • calcium (mg) 0,
  • iron (mg) 0,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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