SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Spicy Chipotle Dip

Makes: 16 servings
Prep 10 mins
Spicy Chipotle Dip
  •  Pepperidge Farm® Baked Naturals® Cheese Crisps - Four Cheese Medley
  • 2 8  ounce containers  reduced fat chive and onion cream cheese
  • 1/4  cup  chipotle chile in adobe sauce
  • 3  tablespoons  lemon juice or lime juice

1. Place the cream cheese, chiles and lemon juice into a food processor. Cover and process until the mixture is smooth. Serve with the cheese crisps for dipping.

Nutrition Facts (Spicy Chipotle Dip)
  • Servings Per Recipe 16,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe