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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Orange Ricotta Pancakes

Makes: 5 to 6 servings Yield: 10 to 12 pancakes
Prep 25 mins Cook 3 mins  per batch
Orange Ricotta Pancakes
Ingredients
  • Pancakes
  • 1 1/2  cups  all-purpose flour
  • 1/2  cup  cornmeal
  • 2  tablespoons  sugar
  • 1  teaspoon  baking powder
  • 1/2  teaspoon  baking soda
  • 1/2  teaspoon  salt
  • 1  cup  milk
  • 1/2  cup  ricotta cheese
  • 1/4  cup  orange juice
  • 2  eggs
  • 2  teaspoons  finely shredded orange peel
  •  Butter
  •  Fresh raspberries
  •  Powdered sugar (optional)
  • 1  recipe  Raspberry Orange Syrup
Directions

1. For pancakes, in a large mixing bowl combine flour, cornmeal, sugar, baking powder, baking soda, and salt. In a medium bowl whisk together milk, ricotta, orange juice, eggs and orange peel. Add milk mixture to flour mixture; stir just until combined.

2. Preheat a griddle over medium heat; brush lightly with butter. Add 1/4 to 1/3 cup batter per pancake. Cook about 2 minutes; turn over when surfaces are bubbly and edges are slightly dry. Cook 1 to 2 minutes more or until done.

3. Spoon Raspberry Orange Syrup over pancakes. Garnish with additional fresh raspberries. Sprinkle with powdered sugar, if desired.

Raspberry Orange Syrup
Ingredients
  • 1  cup  sugar
  • 1/2  cup  orange juice
  • 1  tablespoon  lemon juice
  • 1  pint  fresh raspberries
Nutrition Facts (Orange Ricotta Pancakes)
  • Servings Per Recipe 5,
  • cal. (kcal) 527,
  • Fat, total (g) 9,
  • chol. (mg) 97,
  • sat. fat (g) 5,
  • carb. (g) 99,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 5,
  • sugar (g) 54,
  • pro. (g) 13,
  • vit. A (IU) 486,
  • vit. C (mg) 35,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 137,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 551,
  • Potassium (mg) 348,
  • calcium (mg) 202,
  • iron (mg) 3,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet
Nutrition Facts (Raspberry Orange Syrup)
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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