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Onion-Roasted Potatoes

Makes: 4 servings
Prep 10 mins Cook 35 mins
Onion-Roasted Potatoes
Ingredients
  • 1  envelope  Lipton® Recipe Secrets® Onion Soup Mix
  • 4  medium all-purpose potatoes, cut into large chunks (about 2 lbs.)
  • 1/3  cup  vegetable oil
Directions

1. Preheat oven to 425 degrees . Combine all ingredients in in 13x9-inch baking or roasting pan.

2. Bake, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.

From the Test KitchenNote:
  • Also terrific with Lipton® Recipe Secrets® Savory Herb with Garlic, Onion Mushroom or Golden Soup Mix.
Note:
  • Cost per recipe*: $2.28 Cost per serving*: $0.57 *Based on average retail prices at national supermarkets.
Nutrition Facts (Onion-Roasted Potatoes)
  • Servings Per Recipe 4,
  • cal. (kcal) 290,
  • Fat, total (g) 15,
  • chol. (mg) 0,
  • sat. fat (g) 1,
  • carb. (g) 36,
  • Trans fatty acid (g) 0,
  • fiber (g) 3,
  • sugar (g) 2,
  • pro. (g) 4,
  • vit. A (IU) 0,
  • vit. C (mg) 20,
  • sodium (mg) 500,
  • calcium (mg) 4,
  • iron (mg) 10,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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