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Greek Yogurt and Cornflakes Tart

Makes: 8 servings
Prep 35 mins to Chill 4 hrs to 24 hrs Bake 375° 8 mins
Greek Yogurt and Cornflakes Tart
Ingredients
  • Corn flake Crust
  • 1 1/2  cups  crushed corn flakes (about 5 cups whole flakes)
  • 1/3  cup  butter, melted
  • 3  tablespoons  packed brown sugar
  • 1  envelope  unflavored gelatin
  • 1/4  cup  water
  • 1 1/4  cups  plain Greek yogurt
  • 1/2  cup  milk
  • 1/4  cup  honey
  • 1  teaspoon  vanilla
  • 4  small oranges or clementines or 2 medium oranges
  • 1/4  cup  orange marmalade
Directions

1. Preheat oven to 350 degrees F. In a medium mixing bowl combine cornflakes, melted butter, and brown sugar. Press into the bottom and up the sides of a 14x5x1-inch or 11x8x1-inch fluted tart pan with removable bottom. Bake for 8 to 10 minutes or until golden brown. Cool on a wire rack.

2. Meanwhile, in a 1-cup glass measure sprinkle gelatin over water; let stand several minutes to soften. Microcook on 100 percent power (high) for 20 seconds or until gelatin is dissolved, stirring twice. In a large bowl whisk together yogurt, milk, honey, and vanilla; whisk in dissolved gelatin. Pour mixture into prepared crust. Chill 4 to 24 hours.

3. Peel oranges and very thinly slice. Remove and discard any seeds.

4. Remove tart from pan; sprinkle any loose crust pieces on edges of tart. Arrange orange slices on tart. In a small saucepan, heat marmalade just until melted; brush or drizzle atop oranges. Cut crosswise to serve.

Nutrition Facts (Greek Yogurt and Cornflakes Tart)
  • Servings Per Recipe 8,
  • cal. (kcal) 298,
  • Fat, total (g) 11,
  • chol. (mg) 34,
  • sat. fat (g) 7,
  • carb. (g) 42,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 27,
  • pro. (g) 10,
  • vit. A (IU) 911,
  • vit. C (mg) 24,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 74,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 224,
  • Potassium (mg) 198,
  • calcium (mg) 98,
  • iron (mg) 3,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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