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Pork and Hot Pepper Hash

Makes: 4 servings
Prep 20 mins Stand 15 mins Cook 15 mins
Pork and Hot Pepper Hash
Ingredients
  • 1  cup  loosely packed fresh cilantro leaves, finely chopped
  • 1  poblano pepper*, seeded and finely chopped
  • 1  jalapeno pepper*, seeded and finely chopped
  • 1  clove garlic, minced
  • 1 1/4  pounds  ground pork
  • 3  tablespoons  lime juice
  • 1  pound  baby Yukon gold potatoes, halved or quartered
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  ground black pepper and/or crushed red pepper
  • 1/4  cup  chicken broth (optional)
  • 4  eggs, cooked sunny side up in 1 Tbsp. butter
  •  Sliced red and/or green jalapeno peppers (optional)
  •  Fresh cilantro sprigs (optional)
  •  Bottled green hot pepper sauce
  •  Lime wedges
Directions

1. In a large bowl combine cilantro, poblano pepper, jalapeno pepper, and garlic. Add pork and lime juice. Gently mix to combine. Set aside for 15 minutes to blend flavors.

2. Meanwhile, in a large saucepan cook potatoes in boiling salted water, covered, for about 10 minutes or until just tender. Drain.

3. In a large skillet cook pork mixture until pork begins to brown. Stir in potatoes; sprinkle with salt and pepper. Cook 5 to 7 minutes more or until pork is cooked through and potatoes are tender, turning occasionally. For moister hash, stir in chicken broth, if desired.

4. Serve eggs over hash. Top with sliced peppers and additional cilantro, if desired. Pass bottled green hot pepper sauce and lime wedges.

From the Test Kitchen*
  • * Hot peppers contain oils that may burn skin and eyes. Wear plastic gloves. If using bare hands, wash well with soap and water.
Nutrition Facts (Pork and Hot Pepper Hash)
  • Servings Per Recipe 4,
  • cal. (kcal) 500,
  • Fat, total (g) 33,
  • chol. (mg) 110,
  • sat. fat (g) 15,
  • carb. (g) 24,
  • Monosaturated fat (g) 17,
  • Polyunsaturated fat (g) 4,
  • Trans fatty acid (g) 0,
  • fiber (g) 4,
  • sugar (g) 2,
  • pro. (g) 27,
  • vit. A (IU) 902,
  • vit. C (mg) 111,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 62,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 418,
  • Potassium (mg) 1079,
  • calcium (mg) 78,
  • iron (mg) 4,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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