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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Three-Cheese Crescent Slices

Makes: 6 servings
Prep 10 mins Start to Finish 25 mins
Three-Cheese Crescent Slices
Ingredients
  • 1 8  ounce can  Pillsbury® refrigerated crescent dinner rolls or
  • 1 8  ounce can  Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 3 1  ounce slices  Cheddar cheese
  • 3 1  ounce slices  Monterey Jack cheese
  • 1/4  cup  shredded Italian cheese blend
  • 1/4  teaspoon  Italian seasoning
Directions

1. Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle.

2. Place Cheddar and Monterey Jack cheese down one side of dough. Fold dough over cheese; pinch edges to seal. In bowl, mix Italian cheese and seasoning; sprinkle on top of dough.

3. Bake at 375°F 12 to 15 minutes.

Nutrition Facts (Three-Cheese Crescent Slices)
  • Servings Per Recipe 6,
  • cal. (kcal) 270,
  • Fat, total (g) 18,
  • chol. (mg) 30,
  • sat. fat (g) 9,
  • carb. (g) 15,
  • Trans fatty acid (g) 2,
  • fiber (g) 0,
  • sugar (g) 3,
  • pro. (g) 11,
  • sodium (mg) 500,
  • Percent Daily Values are based on a 2,000 calorie diet

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