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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Mini Crescent Dogs

Makes: 48 servings
Serving size: 1 Snack
Prep 15 mins Start to Finish 30 mins
Mini Crescent Dogs
Ingredients
  • 2 8  ounce cans  Pillsbury® refrigerated crescent dinner rolls
  • 48  cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)
Directions

1. Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.

2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.

3. Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts (Mini Crescent Dogs)
  • Servings Per Recipe 48,
  • cal. (kcal) 60,
  • Fat, total (g) 4,
  • chol. (mg) 5,
  • sat. fat (g) 1,
  • carb. (g) 5,
  • fiber (g) 0,
  • sugar (g) 1,
  • pro. (g) 2,
  • sodium (mg) 230,
  • Fat () 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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