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Bacon-Cheddar Pinwheels

Makes: 16 servings
Serving size: 1 Appetizer
Prep 15 mins Start to Finish 35 mins
Bacon-Cheddar Pinwheels
  • 1 8  ounce  Pillsbury® refrigerated crescent dinner rolls or
  • 1 8  ounce can  Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 2  tablespoons  ranch dressing
  • 1/4  cup  cooked real bacon pieces or
  • 4  slices  bacon, crisply cooked, crumbled
  • 1/2  cup  finely shredded Cheddar cheese (2 oz)
  • 1/4  cup  chopped green onions (4 medium)

1. Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.

2. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

3. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts (Bacon-Cheddar Pinwheels)
  • Servings Per Recipe 16,
  • cal. (kcal) 80,
  • Fat, total (g) 6,
  • chol. (mg) 5,
  • sat. fat (g) 2,
  • carb. (g) 6,
  • Trans fatty acid (g) 1,
  • fiber (g) 0,
  • sugar (g) 1,
  • pro. (g) 2,
  • sodium (mg) 180,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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