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Crescent-Wrapped Brie

Makes: 12 servings
Prep 20 mins Start to Finish 1 hr
Crescent-Wrapped Brie
  • 1 8  ounce can  Pillsbury® refrigerated crescent dinner rolls or
  • 1 8  ounce can  Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 8  ounce round  Brie cheese
  • 1  egg, beaten

1. Heat oven to 350°F.

2. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.

3. Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.

4. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.

5. Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

From the Test KitchenExpert Tips
  • If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, unroll dough and press into 1 rectangle, sealing perforations. Cut in half, forming 2 squares. Continue as directed--except add 8 to 10 minutes to bake time.
Nutrition Facts (Crescent-Wrapped Brie)
  • Servings Per Recipe 12,
  • cal. (kcal) 140,
  • Fat, total (g) 10,
  • chol. (mg) 35,
  • sat. fat (g) 5,
  • carb. (g) 7,
  • Trans fatty acid (g) 1,
  • fiber (g) 0,
  • sugar (g) 1,
  • pro. (g) 5,
  • sodium (mg) 270,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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