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Barbecue Turkey Wedges

Makes: 16 servings Yield: 2 pita wedges and 3 tablespoons turkey mixture per serving
Prep 15 mins Slow Cook 2 hrs  on keep warm setting
Barbecue Turkey Wedges
Ingredients
  •  Nonstick cooking spray
  • 1  pound  lean ground turkey
  • 3/4  cup  finely chopped red onion
  • 3  cloves  garlic, minced
  • 1 14 1/2 ounce can  no-salt-added diced tomatoes, undrained
  • 1/3  cup  bottled barbecue sauce
  • 1/4  teaspoon  black pepper
  • 1/2  small  cucumber, seeded and chopped (1/2 cup)
  • 1  recipe  Pita Wedges
Directions

1. Coat a large unheated skillet with cooking spray. Cook turkey, 1/2 cup of the onion, and the garlic in skillet over medium-high heat for 5 to 8 minutes or until turkey is brown and onion is tender, stirring frequently. Drain fat.

2. Stir in tomatoes, barbecue sauce, and pepper; heat through. Transfer mixture to a 1 1/2- or 2-quart slow cooker. Cover and keep warm on the keep-warm setting for up to 2 hours.

3. Just before serving, sprinkle turkey mixture in cooker with remaining chopped onion and cucumber. Serve turkey mixture with Pita Wedges.

Pita Wedges
Ingredients
  • 2 6  inches  whole wheat pita rounds
Directions

1. Preheat oven to 350 degrees F. Split pita bread rounds in half horizontally. Cut each half into eight wedges. Arrange wedges in a single layer on a baking sheet. Bake for 10 to 15 minutes or until lightly browned and crisp; let cool.

Nutrition Facts (Barbecue Turkey Wedges)
  • Servings Per Recipe 16,
  • cal. (kcal) 80,
  • Fat, total (g) 2,
  • chol. (mg) 20,
  • sat. fat (g) 1,
  • carb. (g) 8,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 3,
  • pro. (g) 7,
  • vit. A (IU) 146,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 131,
  • Potassium (mg) 40,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Starch () 1,
  • Lean Meat () 1,
  • Carb Choice () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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