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White Cheddar-Poppy Seed Cheese Ball


Serving size: 2 tablespoons Yield: 32
White Cheddar Poppy Seed Cheese Ball
Ingredients
  • 2 8  ounce packages  cream cheese
  • 2  cups  shredded white cheddar cheese
  • 1/2  cup  butter, softened
  • 3  tablespoons  apple juice
  • 1/2  teaspoon  ground mace
  • 1/2  cup  finely chopped red sweet pepper (1 small)
  • 1/3  cup  sliced green onions
  • 1/2  cup  poppy seeds or chopped toasted nuts
Directions

1. In a large bowl combine cream cheese, shredded white cheddar cheese, butter, apple juice, and mace. Beat with an electric mixer on medium to high speed until combined. Stir in finely chopped red sweet pepper and sliced green onions. Cover and chill for 4 to 24 hours.

2. Shape mixture into a ball. Place poppy seeds or nuts on a sheet of waxed paper. Roll ball in poppy seeds or nuts to coat. Place on a large serving plate. Cover with plastic wrap. Chill until ready to serve.

3. To serve, let stand at room temperature for 15 minutes. Serve with assorted crackers.

From the Test KitchenTo Make Ahead:
  • Prepare as directed. Cover and chill for up to 48 hours.
Nutrition Facts (White Cheddar Poppy Seed Cheese Ball)
  • cal. (kcal) 115,
  • Fat, total (g) 11,
  • chol. (mg) 31,
  • carb. (g) 1,
  • fiber (g) 0,
  • pro. (g) 3,
  • sodium (mg) 110,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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