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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cinnamon Pretzels

Yield: 12 cups
Prep 10 mins Bake 300° 30 mins
Cinnamon Pretzels
Ingredients
  • 2/3  cup  vegetable oil
  • 1/2  cup  sugar
  • 2  teaspoons  ground cinnamon
  • 1 1  pound package  small pretzel twists
Directions

1. In a large roasting pan stir together oil, sugar and cinnamon. Add pretzels; toss well to combine. Bake, uncovered, in a 300 degree F oven for 30 minutes, stirring twice. Spread on waxed paper to cool. Store in an airtight container. Makes 12 cups.

From the Test KitchenMicrowave Directions:
  • In a very large bowl stir together oil, sugar and cinnamon. Add pretzels; toss well to combine. Place half of the pretzel mixture in a large microwave-safe bowl. Microwave on 100 percent power (high) for 3 minutes, stirring after every minute. Spread on waxed paper to cool. Repeat with remaining pretzel mixture.
Nutrition Facts (Cinnamon Pretzels)
  • cal. (kcal) 287,
  • Fat, total (g) 13,
  • chol. (mg) 0,
  • sat. fat (g) 1,
  • carb. (g) 38,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 4,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 9,
  • pro. (g) 3,
  • vit. A (IU) 0,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 547,
  • Potassium (mg) 46,
  • calcium (mg) 0,
  • iron (mg) 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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