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1. Place cream cheese, butter, and blue cheese in a large mixing bowl; let stand 30 minutes to reach room temperature. With an electric mixer beat mixture on low speed until smooth. Stir in olives and green onion. Cover and chill for at least 4 hours or up to 24 hours.
2. Shape mixture loosely into 2 balls; cover and chill until serving time. Serve cheese balls with assorted crackers and/or dried fruits.