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No Bake Chocolate Chews

Yield: about 60 servings
Prep 20 mins Stand 1 hr
No Bake Chocolate Chews
Ingredients
  • 2  cups  granulated sugar
  • 1/2  cup  unsalted butter
  • 1/2  cup  half-and-half
  • 1  tablespoon  light-color corn syrup
  • 1  cup  Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
  • 1  teaspoon  vanilla extract
  • 1/4  teaspoon  almond extract (optional)
  • 2  cups  quick-cooking rolled oats
  • 1  cup  sweetened flaked coconut
  • 1/2  cup  coarsely chopped almonds, toasted
Directions

1. Line two extra-large baking sheets with waxed paper; set aside. In a large saucepan, bring sugar, butter, half-and-half, and corn syrup to a boil, stirring to dissolve sugar. Remove from heat. Stir in Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips, vanilla, and, if desired, almond extract. Stir until the chocolate melts and the mixture is smooth. Stir in oats, coconut, and almonds.

2. Drop the mixture by rounded teaspoons onto the prepared baking sheets. Let stand at room temperature for about 1 hour or until set.

3. Enjoy immediately, refrigerate in an airtight container for up to 1 week, or freeze for up to 3 months.

Nutrition Facts (No Bake Chocolate Chews)
  • cal. (kcal) 82,
  • Fat, total (g) 4,
  • chol. (mg) 5,
  • sat. fat (g) 2,
  • carb. (g) 12,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 8,
  • pro. (g) 1,
  • vit. A (IU) 54,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 2,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 5,
  • Potassium (mg) 27,
  • calcium (mg) 7,
  • iron (mg) 0,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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