SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Raspberry Chocolate Tassies

Yield: Makes 30 servings
Prep 20 mins Stand 1 hr
Raspberry Chocolate Tassies
Ingredients
  • 30  baked miniature phyllo dough shells
  • 1 1/4  cups  Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
  • 1/4  cup  whipping cream
  • 3  tablespoons  seedless raspberry jam
  • 8  Ghirardelli Dark & Raspberry SQUARES (TM) Chocolates, cut in quarters*
  •  Fresh red raspberries (optional)
Directions

1. Bake phyllo shells according to package directions. Cool on a wire rack.

2. Meanwhile, in a medium microwave-safe bowl, combine Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips, whipping cream, and raspberry jam. Cook on medium power (50 percent) for 1 minute. Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Stir until smooth.

3. Spoon the chocolate mixture evenly into the baked phyllo shells. Top each with a piece of Ghirardelli Dark & Raspberry SQUARES (TM) Chocolate. Let stand at room temperature for 1 hour or until set. Enjoy immediately or refrigerate in an airtight container for up to 3 days. If desired, garnish each with a fresh raspberry just before serving.

From the Test Kitchen*Tip:
  • For easier cutting, place Ghirardelli Dark & Raspberry SQUARES (TM) Chocolates in a single layer on a baking sheet. Freeze for at least 30 minutes. Using a sharp knife, cut squares into quarters.
Nutrition Facts (Raspberry Chocolate Tassies)
  • cal. (kcal) 121,
  • Fat, total (g) 7,
  • chol. (mg) 14,
  • sat. fat (g) 4,
  • carb. (g) 15,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 11,
  • pro. (g) 2,
  • vit. A (IU) 129,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 21,
  • Potassium (mg) 3,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe