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Chocolate Waffles with Mocha Syrup

Makes: 6 servings
Serving size: 2 4-inch waffles
Prep 20 mins Bake  Per waffle baker directions
Chocolate Waffles with Mocha Syrup
Ingredients
  • 1/2  cup  butter
  • 3  ounces  unsweetened chocolate, chopped
  • 1/2  cup  sugar
  • 2  eggs
  • 1  teaspoon  vanilla
  • 1  cup  all-purpose flour
  • 2  teaspoons  baking powder
  • 1/4  teaspoon  salt
  • 1  cup  milk
  • 1  cup  semisweet chocolate pieces
  • 1  cup  whipping cream
  • 2  tablespoons  coffee liqueur
  • 3  cups  vanilla ice cream
Directions

1. In a medium saucepan combine butter and unsweetened chocolate. Cook and stir over medium-low heat just until melted and smooth. Remove from heat. Stir in sugar. Add eggs and vanilla, stirring until combined. Stir in flour, baking powder, and salt. Whisk in milk until smooth.

2. Add batter to a preheated, lightly greased regular or Belgian waffle baker according to manufacturer's directions. Close lid quickly; do not open until done. Bake according to manufacturer's directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter.

3. Meanwhile, for mocha syrup, in a small saucepan combine semisweet chocolate pieces, whipping cream, and coffee liqueur. Cook and stir until chocolate is melted and mixture is smooth.

4. Serve waffles warm with ice cream and mocha syrup.

Nutrition Facts (Chocolate Waffles with Mocha Syrup)
  • Servings Per Recipe 6,
  • cal. (kcal) 839,
  • Fat, total (g) 57,
  • chol. (mg) 192,
  • sat. fat (g) 35,
  • carb. (g) 79,
  • Monosaturated fat (g) 16,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 1,
  • fiber (g) 5,
  • sugar (g) 53,
  • pro. (g) 12,
  • vit. A (IU) 1506,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 60,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 518,
  • Potassium (mg) 506,
  • calcium (mg) 303,
  • iron (mg) 5,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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