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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Crispy-Coated Orange French Toast

Makes: 4 servings
Prep 10 mins Cook 4 mins  per batch
Crispy-Coated Orange French Toast
Ingredients
  • 4  eggs, beaten
  • 1  cup  milk
  • 2  tablespoons  sugar
  • 2  teaspoons  vanilla
  • 2  teaspoons  orange liqueur
  • 1/2  teaspoon  ground cinnamon
  • 8  1/2-inch-thick slices  challah bread or brioche or 8 slices dry white bread
  • 2  cups  cornflakes, crushed
  • 2  tablespoons  butter
  •  Maple syrup (optional)
Directions

1. In a shallow bowl beat together eggs, milk, sugar, vanilla, orange liqueur, and cinnamon. Place crushed cornflakes in another shallow bowl. Dip bread slices into egg mixture, turning to coat both sides (if using challah bread or brioche, let soak in egg mixture about 10 seconds on each side). Dip soaked bread in cornflakes, turning to coat both sides with flakes.

2. In a skillet or on a griddle melt 1 tablespoon of the butter over medium heat. Add half of the bread slices; cook for 4 to 6 minutes or until golden brown, turning once halfway through cooking time. Repeat with the remaining 1 tablespoon butter and the remaining bread slices. Serve warm. If desired, serve with syrup.

Nutrition Facts (Crispy-Coated Orange French Toast)
  • Servings Per Recipe 4,
  • cal. (kcal) 291,
  • Fat, total (g) 13,
  • chol. (mg) 233,
  • sat. fat (g) 6,
  • carb. (g) 29,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 10,
  • pro. (g) 12,
  • vit. A (IU) 632,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 65,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 384,
  • Potassium (mg) 202,
  • calcium (mg) 131,
  • iron (mg) 2,
  • Milk () 1,
  • Starch () 2,
  • Fat () 2,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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