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Cider-Maple Syrup

Makes: 16 servings
Serving size: 1 tablespoon Yield: 1 cup
Prep 10 mins Cook 15 mins
Cider-Maple Syrup
Ingredients
  • 1  cup  apple cider or juice
  • 1  cup  maple-flavor syrup
Directions

1. In a small saucepan combine cider and syrup. Bring to boiling over medium heat; reduce heat. Simmer, uncovered, for 15 to 20 minutes or until thickened slightly (you should have about 1 cup of syrup).

2. Serve warm. Cover and refrigerate the remaining syrup for up to 1 week.

Nutrition Facts (Cider-Maple Syrup)
  • Servings Per Recipe 16,
  • cal. (kcal) 59,
  • carb. (g) 15,
  • sugar (g) 14,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • sodium (mg) 4,
  • Potassium (mg) 42,
  • calcium (mg) 20,
  • iron (mg) 0,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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