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1. In a 3 1/2- or 4-quart slow cooker combine pineapple, plums, pears, apples, and dried apricots. In a small bowl stir together brown sugar, melted butter, sherry, tapioca, and salt. Pour brown sugar mixture over fruit; stir to combine.
2. Cover and cook on low-heat setting for 3 1/2 to 4 hours or on high-heat setting for 1 1/2 to 2 hours.