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Peanut Butter and Fruit Quinoa

Makes: 4 servings
Start to Finish 20 mins
Peanut Butter and Fruit Quinoa
  • 2  cups  water
  • 1  cup  quinoa
  • 1/4  cup  apple juice or cider
  • 3  tablespoons  reduced-fat creamy peanut butter
  • 1  small banana, chopped
  • 2  tablespoons  raspberry or strawberry spreadable fruit
  • 4  teaspoons  unsalted, blanched peanuts

1. In a medium saucepan combine the water and quinoa. Bring to boiling; reduce heat to medium-low. Cook, covered, for 10 to 15 minutes or until water is absorbed. Remove from heat. Add apple juice and peanut butter, stirring until combined. Stir in banana.

2. Divide mixture among four bowls. Add a spoonful of spreadable fruit to each serving; top with peanuts.

Nutrition Facts (Peanut Butter and Fruit Quinoa)
  • Servings Per Recipe 4,
  • cal. (kcal) 290,
  • Fat, total (g) 9,
  • chol. (mg) 0,
  • sat. fat (g) 1,
  • carb. (g) 44,
  • fiber (g) 5,
  • sugar (g) 9,
  • pro. (g) 10,
  • sodium (mg) 89,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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