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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Raspberry Croissant Sandwich

Makes: 1 servings
Serving size: 1 croissant sandwich
Start to Finish 10 mins
Raspberry Croissant Sandwich
Ingredients
  • 2  tablespoons  cream cheese, softened
  • 2  teaspoons  honey
  •  Pinch ground cinnamon (optional)
  • 1  croissant, split
  • 1  tablespoon  sliced almonds, toasted
  • 1/4  cup  fresh raspberries
  • 1/4  cup  sliced banana
  • 1/4  cup  chopped mango (optional)
Directions

1. In a small bowl stir together cream cheese, honey, and, if desired, cinnamon until well mixed. Spread cut sides of croissant with the cream cheese mixture. Sprinkle sliced almonds over cream cheese on bottom half of croissant. Top with raspberries, banana, and, if desired, mango. Add croissant top, spread side down.

Nutrition Facts (Raspberry Croissant Sandwich)
  • Servings Per Recipe 1,
  • cal. (kcal) 456,
  • Fat, total (g) 25,
  • chol. (mg) 70,
  • sat. fat (g) 13,
  • carb. (g) 52,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 5,
  • sugar (g) 25,
  • pro. (g) 8,
  • vit. A (IU) 826,
  • vit. C (mg) 11,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 73,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 292,
  • Potassium (mg) 336,
  • calcium (mg) 81,
  • iron (mg) 2,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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