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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Ooey-Gooey Monkey Bread

Makes: 10 servings
Prep 20 mins Bake 350°F 30 mins Stand 10 mins
Gooey Monkey Bread
Ingredients
  • 1  cup  sugar
  • 2  teaspoons  ground cinnamon
  • 1/2  cup  butter, melted
  • 2 12  ounce cans  refrigerated buttermilk biscuits (20 biscuits total)
  • 1/3  cup  caramel ice cream topping
  • 2  tablespoons  maple syrup
Directions

1. Preheat oven to 350 degrees F. Generously grease a 10-inch fluted tube pan or 10-inch tube pan; set aside.

2. In a medium bowl combine sugar and cinnamon; set aside. Place melted butter in another medium bowl. With kitchen shears, cut each biscuit into fourths. Toss biscuit pieces, several at a time, in the melted butter and then in the cinnamon-sugar mixture to coat. Layer biscuit pieces in the prepared pan. Lightly press biscuit pieces into pan. Sprinkle with any remaining cinnamon-sugar mixture and drizzle with any remaining butter.

3. In a small bowl stir together ice cream topping and maple syrup. Drizzle over biscuits.

4. Bake about 30 minutes or until golden brown and a toothpick inserted near the center of the biscuit pieces comes out clean. Let stand in pan for 10 minutes. Invert onto a large serving platter. Serve warm.

Nutrition Facts (Gooey Monkey Bread)
  • Servings Per Recipe 10,
  • cal. (kcal) 298,
  • Fat, total (g) 11,
  • chol. (mg) 25,
  • sat. fat (g) 6,
  • carb. (g) 50,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 32,
  • pro. (g) 3,
  • vit. A (IU) 292,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 500,
  • Potassium (mg) 23,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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