SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. Preheat oven to 350 degrees F. In a large ovenproof skillet heat oil over medium-high heat. Cook potatoes in hot oil for 7 minutes. Stir in onion; cook about 3 minutes more or until some of the potatoes are lightly browned. Stir in soup. Add sour cream, ham, cheese, and pepper, stirring until well mixed. Spoon into a 3-quart baking dish.
2. In a medium bowl stir together cornflakes and melted butter; sprinkle over potato mixture. Bake, uncovered, for 45 to 50 minutes or until hot and bubbly.