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Chicken Pot Pie Soup

Makes: 6 servings
Serving size: 1 cup chicken mixture plus 2 biscuits
Prep 35 mins Bake 450° 10 mins
Chicken Pot Pie Soup
Ingredients
  • 1/2  cup  each chopped carrot and celery
  • 1/3  cup  chopped onion
  • 2  cloves garlic, minced
  • 1  tablespoon  butter
  • 4  cups  chicken broth
  • 2  cups  chopped cooked chicken breast
  • 2  cups  dried medium egg noodles
  • 1/2  teaspoon  each seasoned salt, dry mustard, chili powder, and ground black pepper
  • 1/4  teaspoon  curry powder
  • 1  cup  half-and-half or light cream
  • 1  tablespoon  all-purpose flour
  • 1  cup  chopped fresh broccoli
  • 1/3  cup  frozen peas
  • 1  recipe Quick Biscuits
Directions

1. In a large saucepan cook carrot, celery, onion, and garlic in hot butter about 5 minutes or until tender. Stir in broth, chicken, noodles, and seasonings. Bring mixture to boiling; reduce heat. Simmer, covered, 10 minutes or until noodles are tender.

2. In a small bowl whisk together half-and-half and flour; add to pot. Add broccoli and peas. Simmer, uncovered, 5 minutes or until slightly thickened. Spoon into bowls; top with Quick Biscuits.

Quick Biscuits
Prep 10 mins Bake 450° 10 mins to 12 mins
Ingredients
  • 2  cups  all-purpose flour
  • 4  teaspoons  baking powder
  • 4  teaspoons  sugar
  • 1/2  teaspoon  cream of tartar
  • 1/2  cup  butter
  • 2/3  cup  milk
Directions

1. Preheat oven to 450 degrees F. In a bowl combine flour, baking powder, sugar, and cream of tartar. Cut in butter to make coarse crumbs. Make a well in center; add milk. Using a fork, stir just until moistened. On a lightly floured surface gently knead dough until it holds together. Pat into an 8-inch square. Cut into 12 rectangles; place 1-inch apart on an ungreased baking sheet. Bake for 10 to 12 minutes or until golden.

Nutrition Facts (Chicken Pot Pie Soup)
  • Servings Per Recipe 6,
  • cal. (kcal) 544,
  • Fat, total (g) 26,
  • chol. (mg) 117,
  • sat. fat (g) 15,
  • carb. (g) 54,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 1,
  • fiber (g) 3,
  • sugar (g) 7,
  • pro. (g) 25,
  • vit. A (IU) 2721,
  • vit. C (mg) 17,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 10,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 133,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1272,
  • Potassium (mg) 499,
  • calcium (mg) 303,
  • iron (mg) 4,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet
Nutrition Facts (Quick Biscuits)
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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