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1. Preheat oven to 400 degrees F. In a large bowl stir together chicken, celery, sweet pepper, cheese, soup, yogurt, green onions, lemon juice, and black pepper. Transfer to a 2-quart rectangular baking dish.
2. In a small bowl stir together cornflakes and almonds. Sprinkle evenly over chicken mixture.
3. Bake, uncovered, about 30 minutes or until heated through. Let stand for 10 minutes before serving.