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Double Cranberry Sauce

Makes: 10 servings
Serving size: 1/4cup Yield: 2.5 cups
Prep 5 mins Cook 10 mins to 15 mins
Double Cranberry Sauce
Ingredients
  • 1 12  ounce bag  fresh or frozen cranberries
  • 1  cup  dried cranberries
  • 1  cup  pomegranate juice
  • 1/3  cup  mild-flavored molasses
  • 1  tablespoon  finely shredded orange peel
  • 1/4  teaspoon  ground cinnamon
  •  watercress (optional)
Directions

1. Combine all ingredients in a saucepan and bring to a simmer. Cook until cranberry skins begin to burst. Taste and add more molasses, if necessary. Top with watercress, if desired. Serve warm or at room temperature. Cover and chill any leftover sauce up to 2 days.

Nutrition Facts (Double Cranberry Sauce)
  • Servings Per Recipe 10,
  • cal. (kcal) 98,
  • carb. (g) 26,
  • fiber (g) 2,
  • sugar (g) 18,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • sodium (mg) 7,
  • Potassium (mg) 245,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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