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Cranberry-Lime Relish

Makes: 10 servings
Serving size: 1/4cup Yield: 2 1/2 cups
Prep 10 mins Chill 2 hrs to 24 hrs
Cranberry-Lime Relish
Ingredients
  • 1 12  ounce bag  fresh cranberries
  • 1  cup  packed brown sugar
  • 2  teaspoons  finely shredded lime peel
  • 1/4  cup  lime juice
  • 3  tablespoons  bourbon, vodka, orange liqueur or orange juice (optional)
  •  Thinly sliced lime garnish (optional)
Directions

1. In a food processor combine combine cranberries, brown sugar, lime peel, lime juice, and, if desired, bourbon. Cover and process until cranberries are finely chopped. Chill 2 hours or up to 24 hours before serving. Bring to room temperature before serving. Garnish with thinly sliced lime, if desired.

From the Test KitchenTo Make Ahead
  • Transfer relish to an airtight container; cover. Chill for up to 1 week.
Nutrition Facts (Cranberry-Lime Relish)
  • Servings Per Recipe 10,
  • cal. (kcal) 101,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 26,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 23,
  • pro. (g) 0,
  • vit. A (IU) 0,
  • vit. C (mg) 6,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 7,
  • Potassium (mg) 66,
  • calcium (mg) 20,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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