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Spicy Cranberry Sauce

Makes: 10 servings
Serving size: 1/4cup Yield: 2 1/2 cups
Start to Finish 20 mins
Spicy Cranberry Sauce
Ingredients
  • 1 12  ounce package  fresh cranberries
  • 1 8 - 10  ounce jar  red jalapeno jelly
  • 1  teaspoon  finely shredded orange peel
  • 1/2  cup  orange juice
  • 1/2  cup  sugar
  • 1/4  teaspoon  pumpkin pie spice
  •  Watercress (optional)
Directions

1. In a large saucepan combine cranberries, jelly, orange peel, orange juice, sugar, and the pumpkin pie spice; bring to boiling. Reduce heat and boil gently, uncovered, over medium heat for 3 to 4 minutes or until cranberry skins pop, stirring occasionally. Remove from heat. Serve warm or at room temperature topped with watercress. (Cover and chill any leftover sauce up to 2 days.)

Nutrition Facts (Spicy Cranberry Sauce)
  • Servings Per Recipe 10,
  • cal. (kcal) 124,
  • carb. (g) 31,
  • fiber (g) 2,
  • sugar (g) 28,
  • vit. A (IU) 49,
  • vit. C (mg) 11,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • sodium (mg) 7,
  • Potassium (mg) 75,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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