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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Honey-Nut Oatmeal Drops

Yield: about 60 cookies
Prep 25 mins Bake 350°F 8 mins  per batch
Honey-Nut Oatmeal Drops
Ingredients
  • 2 1/4  cups  all-purpose flour
  • 1  teaspoon  baking soda
  • 1/2  teaspoon  salt
  • 1  cup  butter, softened
  • 1  cup  packed brown sugar
  • 1/2  cup  honey
  • 2  eggs
  • 2  teaspoons  vanilla
  • 2 1/2  cups  quick-cooking rolled oats
  • 3/4  cup  chopped honey-roasted peanuts
  •  Granulated sugar
Directions

1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper; set aside. In a medium bowl combine flour, baking soda, and salt; set aside. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar. Beat until combined, scraping sides of bowl occasionally. Beat in honey, eggs, and vanilla until combined. Beat in as much of the flour mixture as you can with the mixer. Using a wooden spoon, stir in any remaining flour mixture, the oats, and peanuts.

2. Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheets. Lightly sprinkle tops with granulated sugar. Bake for 8 to 10 minutes or until cookies are golden. Cool on cookie sheets for 2 minutes. Transfer cookies to wire racks; cool.

From the Test KitchenTo Store:
  • Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts (Honey-Nut Oatmeal Drops)
  • cal. (kcal) 90,
  • Fat, total (g) 4,
  • chol. (mg) 14,
  • sat. fat (g) 2,
  • carb. (g) 12,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 6,
  • pro. (g) 1,
  • vit. A (IU) 97,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 76,
  • Potassium (mg) 27,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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