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1. In a large nonreactive saucepan combine cider, orange juice, pineapple juice, lemon juice, and allspice. Heat over medium-high heat for 5 minutes, stirring occasionally.
2. Place a fine-mesh sieve over a large bowl. Carefully strain the cider mixture through the sieve. Discard allspice.
3. Carefully pour the warm cider mixture into eight heatproof mugs. If desired, garnish with apple rings and/or mint sprigs. Serve warm.